Without our team we wouldn’t have much of a pub, here’s where to find out who’s who.
Dean Eaves – General Manager
Kalum Gilfillan – Assistant Manager
kalum.gilfillan@bartschinns.com
Matt Thomas – Head Chef
Our Team
From Left to Right
30th October, 2009
Book Now to Secure your Place – A sumptious three course meal with a glass of champagne on arrival for just £35, with your table reserved for the entire evening complete with waiter service to allow you to see in the new year in style!
17th August, 2009
The final plans are now being put together between the managers at all three units for the FIRST BARTSCH INNS BEER FESTIVAL. The theme selected is beers from the coast with a view to completing a coastal trail over the August Bank Holiday weekend. Each pub will be showcasing beers from coastal towns such as Sharpes in Rock, Cornwall or Adnam’s in Southwold, Suffolk as well as Cains from Liverpool.
15th June, 2009
Matt has put together some delicious options if you don’t feel like cooking yourself this Christmas. We are taking bookings for Christmas Day, Boxing Day and New Years Day, there will also be a Christmas Fayre Menu running throughout December.
Copyright © 2008–2010 Bartsch Inns Limited . Website by Northern Soul
